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"I have had intermittent pain in my lower back for about 5 years with occasional back spasms in the lower and upper mid back. The first application of the product gave relief within one hour and caused complete and immediate relief of back stiffness, spasms and pain within 20 minutes of application.” 45 year old male construction manager
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ORDER NOW!
"Now available: CranProtect: PAC (proanthocyanidin) power of CRANBERRY + 7 potent PROTIOTICS in an efficacious UTI medicine."
UTI's & E.Coli vs. Alpha-PAC's (proanthocyanicins):
Naturopathic standard of care for UTI's can includes both cranberry PAC's proanthocyanidins and Probiotics. However due to a conflict between the cranberry and probiotics -cranberry will degrade a probiotic-- you normally do not combine them in the same capsule, but are always dosed separately. A new stabilized product containing both the alpha PAC's and 7 probiotics has been perfected from a collaboration between Washington-state based Nutraceutix, Inc. and Botanic Oil, Spooner Wisconsin, which offers three advantages to your female patients with acute or recurring UTI's or women with short urethra's contributing to recurring bacterial infections:
- Special CranProtect technology prevents gastric acid from eroding the caplet until it reaches the intestine allowing full absorption of its contents in the intestine.
- Includes a large percentage of anti-adhesion agents: 23% of the total proanthocyanidins in the product are in the alpha form. The alpha form of the proanthocyanidins has been shown to be the anti-adhesion agent that prevents E. Coli from adhering to the urinary tract wall.
- With CranProtect the patient is offered a full spectrum of 7 probiotics with 1.5 billion CFU per caplet. The benefits are apparent: Increased patient compliance: your patient only takes one pill vs dosing 2 different cranberry and probiotic pills at alternate intervals where the patient may run the risk of therapeutic ineffectiveness.
The alpha-PAC (proanthocyanidin) in cranberries is a different type of PAC than that found in grapes and thus more effective. "CranProtect was administered to a DMII patient with recurring UTI's due to dumping sugar into her urine/increasing bacterial growth. She now takes the CranProbiotic prophylactically which has stabilized her for the first time in years."
Nita Bishop, ND
Probiotic Complex A scientifically formulated blend of seven different probiotics, 1.5 billion CFU per caplet. 150mg/caplet
L. acidophilus 30%
L. rhamnosus 20%
L. plamntarium 20%
B. bifidum 10%
L.fermentum 10%
L. reuteri 5%
L. csei 5%
CranBIO-Protect™ 150 mg/caplet
CranberryNutri-Power Flour ingredient from cranberry seeds is utilized to manufacture the dietary supplement CranBIO-Protect™. Unlike concentrated botanical extracts made using harsh solvents, chemical processing or ultra-high pressures, CranBIO-Protect™ is gently processed to optimize retention of health promoting constituents. CranBio-Protect has 23%of the total proanthocyanindins in the alpha form. The alpha form has been shown to be the anti adhesion agent that prevents e.coli from adhering to the urinary tract. The alpha type of proanthocyanidins in cranberries is of a different type than those found in grapes.
CranBIO-Protect™ Nutritional Information
CranBIO-Protect™ has a total fat content of approximately 7.4%, a high percentage of dietary fiber at 57.3% and calcium at 417 mg /100g. It also contains protein, along with antioxidants (vitamin E tocopherols and tocotrienols) and approximately 30% Omega 3 fatty acid. CranBIO-Protect™ is a potent source of antioxidants having a total Oxygen Radical Absorption Capacity of 124 to 140 umoleTE/g. Proanthocyanidins are a major group of the antioxidants in the flour. The antioxidants in the flour have also been shown to inhibit LDL oxidation and have been demonstrated in-vitro to inhibit the growth of human lung, colon and leukemia cancer cells.
CranBIO-Protect Nutrient Specifications
Calories, no fiber correction 391/100g
Calories from Fat 67/100g
Calories from Saturated Fat 6/100g
Total Fat 7.44%
Saturated Fat .64%
Monounstaurated Fat 1.67%
Polyunsaturated Fat 4.27%
Sodium 12.6mg/100g
Carbohydrates 57.2%
Total Dietary Fiber 57.3%
Total Sugar 3.16%
Fructose .41%
Glucose .63%
Sucrose 2.12%
Maltose 0.00
Lactose 0.00
Protein 23.9%
Total Beta Carotene 259 IU/100g
Total Carotenes 259IU/100g
Vitamin C less than 1.00
Calcium 417mg/100g
Iron 8.31mg/100g
Moisture 7.94%
Ash 3.53%
Cholesterol less than mg/100g
Total Proanthocyanidins 13.65mg/g
Alpha Type Proanthocyanidins 3.19mg/g
Duarte S, et al. Inhibitory effects of cranberry polyphenols on formation and acidogenicity of Streptococcus mutans biofilms.
FEMS Microbiol Lett. 2006 Apr;257(1):50-6.
Johnson-White B, et al. Prevention of nonspecific bacterial cell adhesion in immunoassays by use of cranberry juice.
Anal Chem. 2006 Feb 1;78(3):853-7.
Gotteland M, et al. Systematic review: are probiotics useful in controlling gastric colonization by Helicobacter pylori?
Aliment Pharmacol Ther. 2006 Apr 15;23(8):1077-86.
Regal RE, et al. Urinary tract infections in extended care facilities: preventive management strategies.
Consult Pharm. 2006 May;21(5):400-9.
Beerepoot MA, et al. Non-antibiotic prophylaxis for recurrent urinary-tract infections
Ned Tijdschr Geneeskd. 2006 Mar 11;150(10):541-4.
Puupponen-Pimia R, et al. The action of berry phenolics against human intestinal pathogens.
Biofactors. 2005;23(4):243-51.
Bodet C, et al. Anti-inflammatory Activity of a High-molecular-weight Cranberry Fraction on Macrophages Stimulated by Lipopolysaccharides from Periodontopathogens
J Dent Res. 2006 Mar;85(3):235-9.
Di Martino P, et al. Reduction of Escherichia coli adherence to uroepithelial bladder cells after consumption of cranberry juice: a double-blind randomized placebo-controlled cross-over trial.
World J Urol. 2006 Feb;24(1):21-7. Epub 2006 Jan 6
Net C, Kruegger C, et al. Characterization of Proanthocyanindins from cranberry fruit (Vaccinium macrocarpon) that inhibit tumor cell growth and matrix metallopreinase expression in vitro.
Journal of the Science of Food and Agriculture, published on line October 17, 2005, DOI 10,1002/jsfa.2347.
Sun J, Hai Liu R. Cranberry phytochemical extracts induce cell cycle arrest and apoptosis in human MCF-7 breast cancer cells.
Cancer Lett. 2005 Dec 22 (Epub ahead of print).
© 2006 Botanic Oil Innovations, Inc. * Spooner, WI 54801 * www.BotanicOil.com
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Dates to Remember:
September 22-24:
Lima, Peru ADEX conference: Keynote speaker: “Food as Medicine – A burgeoning market in the U.S. and worldwide”
October 2: 1:30 – 4:45 PM:
Therapeutic Benefits of Chocolate: Bastyr University, Kenmore, WA
October 22, 7:30-9:20 AM:
Grand Rounds at NCNM: Dr. Nita will be addressing the medical students at the National College of Naturopathic Medicine in a Grand Rounds presentation in Portland, OR on October 22, 2010 from 7:30-9:20 AM.
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Two Clinical VerryBerry success stories from Dr. Frank Aversano, N.D.
#1 "Non-anemic capillary fragility/easy bruising was 90% cleared up. Patient is ecstatic."
#2 "Prolapsed external hemorrhoid 75% improved after 4 weeks consistent use of VerryBerry."
Dr. Frank Aversano, N.D.
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Physician to Physician Business
;)